Archive for July, 2008
Admirers of Giuseppe Garibaldi sprang to his defence yesterday after the mayor of a town in Sicily tore down the sign bearing his name in the main square and branded him “a ferocious murderer in the service of Freemasonry and the British”. More: continued here
Jazz trumpeter Terence Blanchard is tonight’s headliner at the annual Third Ward Summer Sizzle, a free festival that celebrates the many varieties of jazz music. More: continued here
Wheels calendar: Metamora Summer Classic Cars and Concerts in the Park July 31 (The Flint Journal)
• July 31: Metamora Summer Classic Cars and Concerts in the Park, 6:30-8:30 p.m., Historic White Horse Inn, 1 E. High St., Metamora. Featuring Eilersen. More: continued here
As few as five years ago, many considered tequila shooting a feat of bravery, both for the immediate fiery flavor and for the horrendous hangover the next day. More: continued here
Just peachy (The Wichita Eagle)
For Kansas peach lovers like Rebecca Ballard, last year was the pits. A late freeze killed off virtually all the state’s crop. It was sad to go to the farmers market right across the street and not be able to buy a basket of peaches, said Ballard, owner of Reba’s restaurant, 301 N. Main in [...]
A list of things to do this weekend. More: continued here
In Andrew Davidson?s transportingly unhinged debut novel, a burn victim meets a beautiful stranger with a medieval past. More: continued here
NEW ORLEANS — When Carol Stauder started giving Hurricane Katrina tours, she couldn’t get through them without crying. … More: continued here
PEACH SALSA (The Wichita Eagle)
REBECCA BALLARD ADDS LOCALLY GROWN FRUIT TO HER DISHES AT REBA’S RESTAURANT IN NEWTON For Kansas peach lovers like Rebecca Ballard, last year was the pits. A late freeze killed off virtually all the state’s crop. It was sad to go to the farmers market right across the street and not be able to buy [...]
Sandra Silfven – DetNews.com
Sandra SilfvenDetNews.com, MI -5 hours ago… but prefer complex blends of honey, flavorings and grape-based wines that are fermented semi-sweet and sometimes aged in bourbon barrels. … More: continued here
